Restaurant Shifts

Breakfast Restaurant

-no bike blender this year.
-already have 50# w.w. flour, 25+ containers soymilk
- other good ideas for "milk"? can we make from nut butter by hand?
- whats going to happen with tables/ setup? our saw horses from last year got destroyed
- how about no menus, and instead daily menu is on the whiteboard

Organization

- no advance reservations
- every day there is a list with a certain number of spots. only the host can add someone to the list (with the exception of the friends-advance list)
- 60 spots for the general public
- 10 spots for friends, day-of (some flexibility here)
- 10 spots for friends, can be signed up in advance (some flexibility here)
- there is no line. people are welcome to hang out in the dome, but they are not on line to get on the list. list happens when the host wants it to
- guests must bring their own dishes
- parties will order together, and be served some approximation of their order, family style

restaurant committee

- jenny finkel
- jon finkel
- adam oliner
- xuan vu
- Alexandra
-joseles
- Joe

MENU (lets aim for two options per day)

- daily pancake specials
- gingerbread w/bananas, walnuts, chocolate chips
- blueberry
- banana walnut

- french toast (nut encrusted?)
- scrambled rhea eggs, i hope!
- tofu scramble
- potatoes